A review of new beers at Lambic restaurants: a must try
Lambic has hundreds of varieties of excellent beer from all over the world, and our beer menu is constantly replenished with new labels. In this article we will tell you which varieties to pay special attention to.
Draft
Martin’s IPA is an India pale ale from Belgium, brewed using dry hop technology. Rich multi-layered flavor, balanced character, long refreshing aftertaste — this drink will definitely not leave indifferent even subtle connoisseurs. It goes well with Mediterranean cuisine, various cheeses, fish and seafood.
Zeezuiper Tripel is an elegant Belgian tripel that has won many international awards. The slogan of Schelde Brouwerij brewery is to brew beer in balance. It has a fresh balanced flavor, in which tones of malt, coriander, light sweetness of yellow fruits and subtle bitterness of hops are clearly felt. We recommend to order something hearty to accompany the drink — for example, a hot meat or fish dish.
Bottled
Baladin Nazionale Gluten Free is an excellent gluten-free beer for those who watch their health. It is made in Italy from natural raw materials. You will definitely enjoy its balanced flavor with notes of coriander and orange zest! As an appetizer, it is perfect with light dishes such as cheeses or salads.
Hitachino White Ale is an interesting Japanese beer brewed according to the recipes of light Belgian ales. In addition to malt, hops and wheat, it contains coriander, nutmeg and local orange juice, which gives the drink a bright, juicy and recognizable taste.
Gouden Carolus Whisky Infused is a strong balanced quadruple with the addition of single malt whisky. The flavor has subtle notes of oak and vanilla, as well as roasted malt, caramel and fruit. To create a perfect gastronomic pairing, we recommend to order it with meat or poultry dishes, sausages and cheeses.
Jeju Pellong Ale is a craft ale from South Korea. In the aroma of the drink you can clearly feel fruits, the taste is clean and smooth with notes of citrus and flowers. A light bitterness sounds delicately in the refreshing aftertaste. Ideal with spicy dishes, fish and meat.
Rodenbach Alexander is a Flanders red ale with a tart, balanced flavor. It was first brewed in 1986 for the 200th anniversary of Alexander Rodenbach — co-founder of Brouwerij Rodenbach. This drink is an ideal aperitif, and if you want to order it as an appetizer, we recommend choosing meat dishes, cheeses and unsweetened desserts.
All these drinks can be tasted in any beer restaurant of Lambic chain. Come — we know what to surprise you with!
The strongest beers: what to try
Beer is considered to be a light drink - you can drink a lot of it and hardly get tipsy. But this is true only for non-strength varieties. Meanwhile, there are some that can easily give a head start to both vodka and whiskey. Let's tell you more about them! World leaders Brewmeister Snake Venom (67.5%) Scottish ale called “snake venom” for its incredible strength. It is achieved by smoking peat malt, using two types of yeast and multiple freezing. Despite the high concentration of alcohol, the beer is characterized by softness, retaining hop aroma and malt bitterness. Price - more than 6000 rubles. Used in cocktails. Brewdog Strength in Numbers (57.8%) The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice). Additional strength was provided by a 10-year-old whisky. It was released in a limited edition at a price of $40 for 50 ml. Brewmeister Armageddon (65%) Scottish beer made from crystal malt, oats, wheat and spring water. The strength is achieved thanks to the addition of aged whisky. Price - from 5000 rubles. Koelschip Start the Future (60%) Dutch ale obtained by the “Icebock” method. Despite the standard ingredients, the flavor turned out to be unusual - sweet-tart with soapy and peppery notes. Created as an experiment, not flavor-oriented. Price - approximately $46 for 330 ml. Schorschbrau Schorschbock 57 (57%) German ale from the famous Schorschbrau brewery, which usually produces beers with a strength of 13-16%.It is distinguished by dark amber color, oily texture and burning taste with whiskey notes. It is produced in limited batches, the price is $300 for 400 ml.Rock Bottom Campbell Beer PT's Punch (56%)A California ale with guava, orange and passion fruit. Easier to drink than its European counterparts, with a pleasant bitterness and floral notes. Unlike other experimental varieties, the drink is available in online stores for pre-order. Strong in Lambic In our country, of course, you can not drink 50-degree beer. But you can treat yourself to a strong foamy drink in any beer restaurant. At Lambic we offer several with high strength. The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice).Additional strength was provided by a 10-year-old whisky. It is listed in the Guinness Book of Records as the strongest in the world, and the high degree is achieved thanks to fermentation. We will recommend excellent gastronomic accompaniments for all varieties so that you can get a real pleasure. We look forward to seeing you!
23 April 2025
Bornem Double beer: a taste with a history
There are many special options among Belgian brews, especially when it comes to beers with a history. But Bornem Double stands out even among such stars. At the recent California Microbrew Beer Festival, this Van Steenberge Abbey draft was recognized as the best in its category. What is its charm — we will tell you in this article. Main features Bornem Double is a lively beer with a full, rich, velvety flavor that harmoniously combines fruity notes and malt sweetness. The long aftertaste reveals nuances of spices and chocolate, as well as neat hop notes. Separately it is worth talking about the aroma. It is very beautiful, with notes of milk chocolate, brown sugar, vanilla and spices. The variety is good both inside and outside — in the glass it reveals a deep dark brown color with burgundy reflections. Bornem Double is usually served with meat dishes — steaks, grill, game, sausages. Despite the rather high strength of 8%, the beer is very drinkable, and you can hardly feel alcohol in it. It is also perfect for cold seasons, as it has a warming effect. Secrets of production The history of Bornem beer began in 1957 at the Beirens brewery in the town of Wommelgem. After the brewery closed in 1971, thanks largely to the abbots of the Bornem monastery, the recipe was taken over by the Van Steenberge brewery. The beer was originally sold under the St. Bernard brand and with the monk’s image on the label. However, to avoid similarity with the St. Bernardus Watou brand, the logo was changed: an image of a heron holding a fish appeared on the label. The choice of the symbol is not accidental: the heron is a typical inhabitant of the neighborhood of Bornem, which reflects both the charm of the local fauna and the traditional culture of the region. By the way, the word «heron» is often found in the names of local bars and brasseries. The main feature of this dub is the manufacturing technology. The beer is not pasteurized, and after primary fermentation in barrels it undergoes secondary fermentation in bottles, acquiring its unique taste. You can try Bornem Double in any Lambic brasserie. In our beer restaurants you will find a large selection of varieties from all over the world, including Trappists, as well as an excellent assortment of dishes and always cozy atmosphere. Come — we will find something to surprise you!
23 April 2025