Autumnal, hot, yours: top 5 drinks that will keep you warm in cold weather
It is impossible to imagine autumn without warming drinks — hot tea, aromatic mulled wine, coffee with spices. They fill you with warmth, lift your mood and create a special atmosphere. Here are the top 5 drinks that you should definitely try this fall.
Gluhwein
A drink that is associated with holidays, Christmas markets (in Europe they open already in November), noisy friendly gatherings. Classic mulled wine is made on the basis of red wine with the addition of spices — cloves, cinnamon, nutmeg, cardamom. Citrus fruits are necessarily used, and sugar is optional. There is also a non-alcoholic version of mulled wine based on grape juice and many alcoholic variations — on white wine, on pomegranate wine. Scandinavian glög is also a type of mulled wine, strong alcohol is added to it.
Irish coffee
A drink that can rather be called a coffee-based cocktail. According to the classic recipe, in addition to black coffee, Irish whiskey, whipped cream and brown sugar are added to it. Irish coffee was once intended to be a warming drink, and it does a great job.
Cocoa
A drink that has practically become a symbol of cozy autumn. Good cocoa is made from cocoa powder, which, in turn, is produced from high-quality, well-roasted cocoa beans. Milk and sugar are also usually added to the drink. Not to be confused with hot chocolate — it is made from grated or melted chocolate, resulting in a more pronounced and intense flavor.
Tea
Tea can and should be drunk all year round, but in the fall it seems even more delicious. The usual black and green teas are replaced by flavored Earl Grey, thyme tea, and a variety of fruit teas, such as ginger tea with orange or sea buckthorn.
Liquor
If you want to warm up with something strong and tasty at the same time, choose liqueurs. Herbal Jägermeister, citrusy Limoncello, elegant Frangelico with hazelnut flavor or creamy Mozart Chocolate Cream — the choice is so varied that everyone will find something to their liking.
And the main thing is that you can try it all at Lambic. In the menu of our beer restaurants there is a wide choice of dishes and drinks that will help to survive any cold weather, and also — always warm and very cozy atmosphere. Come and let’s warm up together!
The strongest beers: what to try
Beer is considered to be a light drink - you can drink a lot of it and hardly get tipsy. But this is true only for non-strength varieties. Meanwhile, there are some that can easily give a head start to both vodka and whiskey. Let's tell you more about them! World leaders Brewmeister Snake Venom (67.5%) Scottish ale called “snake venom” for its incredible strength. It is achieved by smoking peat malt, using two types of yeast and multiple freezing. Despite the high concentration of alcohol, the beer is characterized by softness, retaining hop aroma and malt bitterness. Price - more than 6000 rubles. Used in cocktails. Brewdog Strength in Numbers (57.8%) The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice). Additional strength was provided by a 10-year-old whisky. It was released in a limited edition at a price of $40 for 50 ml. Brewmeister Armageddon (65%) Scottish beer made from crystal malt, oats, wheat and spring water. The strength is achieved thanks to the addition of aged whisky. Price - from 5000 rubles. Koelschip Start the Future (60%) Dutch ale obtained by the “Icebock” method. Despite the standard ingredients, the flavor turned out to be unusual - sweet-tart with soapy and peppery notes. Created as an experiment, not flavor-oriented. Price - approximately $46 for 330 ml. Schorschbrau Schorschbock 57 (57%) German ale from the famous Schorschbrau brewery, which usually produces beers with a strength of 13-16%.It is distinguished by dark amber color, oily texture and burning taste with whiskey notes. It is produced in limited batches, the price is $300 for 400 ml.Rock Bottom Campbell Beer PT's Punch (56%)A California ale with guava, orange and passion fruit. Easier to drink than its European counterparts, with a pleasant bitterness and floral notes. Unlike other experimental varieties, the drink is available in online stores for pre-order. Strong in Lambic In our country, of course, you can not drink 50-degree beer. But you can treat yourself to a strong foamy drink in any beer restaurant. At Lambic we offer several with high strength. The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice).Additional strength was provided by a 10-year-old whisky. It is listed in the Guinness Book of Records as the strongest in the world, and the high degree is achieved thanks to fermentation. We will recommend excellent gastronomic accompaniments for all varieties so that you can get a real pleasure. We look forward to seeing you!
23 April 2025
Bornem Double beer: a taste with a history
There are many special options among Belgian brews, especially when it comes to beers with a history. But Bornem Double stands out even among such stars. At the recent California Microbrew Beer Festival, this Van Steenberge Abbey draft was recognized as the best in its category. What is its charm — we will tell you in this article. Main features Bornem Double is a lively beer with a full, rich, velvety flavor that harmoniously combines fruity notes and malt sweetness. The long aftertaste reveals nuances of spices and chocolate, as well as neat hop notes. Separately it is worth talking about the aroma. It is very beautiful, with notes of milk chocolate, brown sugar, vanilla and spices. The variety is good both inside and outside — in the glass it reveals a deep dark brown color with burgundy reflections. Bornem Double is usually served with meat dishes — steaks, grill, game, sausages. Despite the rather high strength of 8%, the beer is very drinkable, and you can hardly feel alcohol in it. It is also perfect for cold seasons, as it has a warming effect. Secrets of production The history of Bornem beer began in 1957 at the Beirens brewery in the town of Wommelgem. After the brewery closed in 1971, thanks largely to the abbots of the Bornem monastery, the recipe was taken over by the Van Steenberge brewery. The beer was originally sold under the St. Bernard brand and with the monk’s image on the label. However, to avoid similarity with the St. Bernardus Watou brand, the logo was changed: an image of a heron holding a fish appeared on the label. The choice of the symbol is not accidental: the heron is a typical inhabitant of the neighborhood of Bornem, which reflects both the charm of the local fauna and the traditional culture of the region. By the way, the word «heron» is often found in the names of local bars and brasseries. The main feature of this dub is the manufacturing technology. The beer is not pasteurized, and after primary fermentation in barrels it undergoes secondary fermentation in bottles, acquiring its unique taste. You can try Bornem Double in any Lambic brasserie. In our beer restaurants you will find a large selection of varieties from all over the world, including Trappists, as well as an excellent assortment of dishes and always cozy atmosphere. Come — we will find something to surprise you!
23 April 2025