Lubyanka Restaurant
ZUM, GuM, Zaryadye - the restaurant on Lubyanka, which has become the tenth in a chain of brasseries, is extremely well located. The key sights of Moscow are at a stone's throw: Lambic is convenient to include in the route of a walk through the center.
However, the restaurant on Lubyanka can easily become the highlight of any evening program. Brasserie boasts an excellent selection of beers: the list includes more than 200 positions, stylistic range - from cherry lambic beers to golden ales, from classic varieties to seasonal offers.
With beer, following the Belgian tradition, you can order mussels in béarnaise, bisque, tomato or Roquefort sauce (1200 rubles for 500 grams, 1900 rubles for a kilo).
The restaurant menu itself is made up of European cuisine hits. All sorts of tartare, bruschetta, salads, grilled meat and fish, a big section with hot dishes - from beef stewed in Bourgogne des Flandres beer with potatoes (890 rubles) to roasted duck leg with buckwheat porridge and porcini (890 rubles) - that's why the guests like and appreciate Lambic all these years. Even the desserts are prepared in its own way: the sorbet on a basis of cherry Lindemans Kriek (220 rubles per scoop) alone is worth a specialty.
And at lunchtime there is a special menu. A two-course business lunch (soup/salad and main course) costs 500 rubles, a three-course lunch costs 650 rubles. Lambic's lunch is substantial: mushroom cream soup, currants with herring and pickled beet, miteballs. In addition they offer a glass of wine (200 rubles) and dessert (150 rubles).
The restaurant has 75 seats. The space is tastefully decorated: muted colors, natural finishing materials, stucco and glittering copper. The accents are reproductions of works by photographer Hendrik Kerstens, branded posters, shelves filled with bottles and bookshelves.
The interior harmoniously combines different eras: modern design meets antique moldings and portraits of Flemish painters, neon lighting lines - with aged plaster walls.
In the main hall there are areas for large companies and chamber meetings, in the summer time there is a large terrace decorated with fresh flowers. All important matches will be broadcasted on the big screen.
Open kitchen and showcase windows that can be opened to the street, subdued colors and natural materials in the finishing - the space of the restaurant at Lubyanka is elegantly decorated. Thanks largely to the interior in Lambic with the same comfort you can hold a business meeting and a date, have a drink with friends or arrange a large-scale party.
By the way, they will help you with organizing any celebration. If you need a special banquet menu, they will make it up, if you need presenters or musicians - they will share contacts. And for all birthday boys and girls on their birthdays and six days after there is a 15% discount: after all Lambic adheres to democratic pricing policy not only in words but in deeds as well.
For car owners - convenient city parking. Wireless Internet is always working.
Адрес ресторана: Moscow, Bolshaya Cherkassky lane, 15/17, p1. / метро Лубянка — 340 м, метро Китай-город — 340 м /
Phone: +7 (495) 432-09-90
office hours:
Daily: from 12:00 to 00:00
The strongest beers: what to try
Beer is considered to be a light drink - you can drink a lot of it and hardly get tipsy. But this is true only for non-strength varieties. Meanwhile, there are some that can easily give a head start to both vodka and whiskey. Let's tell you more about them! World leaders Brewmeister Snake Venom (67.5%) Scottish ale called “snake venom” for its incredible strength. It is achieved by smoking peat malt, using two types of yeast and multiple freezing. Despite the high concentration of alcohol, the beer is characterized by softness, retaining hop aroma and malt bitterness. Price - more than 6000 rubles. Used in cocktails. Brewdog Strength in Numbers (57.8%) The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice). Additional strength was provided by a 10-year-old whisky. It was released in a limited edition at a price of $40 for 50 ml. Brewmeister Armageddon (65%) Scottish beer made from crystal malt, oats, wheat and spring water. The strength is achieved thanks to the addition of aged whisky. Price - from 5000 rubles. Koelschip Start the Future (60%) Dutch ale obtained by the “Icebock” method. Despite the standard ingredients, the flavor turned out to be unusual - sweet-tart with soapy and peppery notes. Created as an experiment, not flavor-oriented. Price - approximately $46 for 330 ml. Schorschbrau Schorschbock 57 (57%) German ale from the famous Schorschbrau brewery, which usually produces beers with a strength of 13-16%.It is distinguished by dark amber color, oily texture and burning taste with whiskey notes. It is produced in limited batches, the price is $300 for 400 ml.Rock Bottom Campbell Beer PT's Punch (56%)A California ale with guava, orange and passion fruit. Easier to drink than its European counterparts, with a pleasant bitterness and floral notes. Unlike other experimental varieties, the drink is available in online stores for pre-order. Strong in Lambic In our country, of course, you can not drink 50-degree beer. But you can treat yourself to a strong foamy drink in any beer restaurant. At Lambic we offer several with high strength. The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice).Additional strength was provided by a 10-year-old whisky. It is listed in the Guinness Book of Records as the strongest in the world, and the high degree is achieved thanks to fermentation. We will recommend excellent gastronomic accompaniments for all varieties so that you can get a real pleasure. We look forward to seeing you!
23 April 2025
Bornem Double beer: a taste with a history
There are many special options among Belgian brews, especially when it comes to beers with a history. But Bornem Double stands out even among such stars. At the recent California Microbrew Beer Festival, this Van Steenberge Abbey draft was recognized as the best in its category. What is its charm — we will tell you in this article. Main features Bornem Double is a lively beer with a full, rich, velvety flavor that harmoniously combines fruity notes and malt sweetness. The long aftertaste reveals nuances of spices and chocolate, as well as neat hop notes. Separately it is worth talking about the aroma. It is very beautiful, with notes of milk chocolate, brown sugar, vanilla and spices. The variety is good both inside and outside — in the glass it reveals a deep dark brown color with burgundy reflections. Bornem Double is usually served with meat dishes — steaks, grill, game, sausages. Despite the rather high strength of 8%, the beer is very drinkable, and you can hardly feel alcohol in it. It is also perfect for cold seasons, as it has a warming effect. Secrets of production The history of Bornem beer began in 1957 at the Beirens brewery in the town of Wommelgem. After the brewery closed in 1971, thanks largely to the abbots of the Bornem monastery, the recipe was taken over by the Van Steenberge brewery. The beer was originally sold under the St. Bernard brand and with the monk’s image on the label. However, to avoid similarity with the St. Bernardus Watou brand, the logo was changed: an image of a heron holding a fish appeared on the label. The choice of the symbol is not accidental: the heron is a typical inhabitant of the neighborhood of Bornem, which reflects both the charm of the local fauna and the traditional culture of the region. By the way, the word «heron» is often found in the names of local bars and brasseries. The main feature of this dub is the manufacturing technology. The beer is not pasteurized, and after primary fermentation in barrels it undergoes secondary fermentation in bottles, acquiring its unique taste. You can try Bornem Double in any Lambic brasserie. In our beer restaurants you will find a large selection of varieties from all over the world, including Trappists, as well as an excellent assortment of dishes and always cozy atmosphere. Come — we will find something to surprise you!
23 April 2025